difference between Pork & Ham ?
+ Ive been doing my own cooking for many years, but, it
just occurred to me last night... Pork has a white color...
Ham has a red color - but, both are from pigs. How does
this work ?
True, turkeys contain both white and dark meat... but,
every beef product Ive ever seen was red meat.
Can anybody explain the difference between white pork
and red ?
thanks
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