Poundcake
Hi,
Our local bakery closed and now all we have in my neighborhood (and in many
surrounding ones as well) is a bakery in a chain grocery store - yuk. I am
trying to duplicate the recipe for poundcake that came from this bakery.
Are there any "commercial" bakers out there who can tell me what flavorings
they might add to a "bakery" made poundcake? I've tried several recipes for
poundcake but none of them have the right "taste".
Thanks.
Tammy
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