> wrote in message
...
> On Sun, 9 Sep 2007 20:22:51 -0400, "Karen C."
>
> wrote:
> Whole chikens have worked well for me (as have leg quarters -
really
> cheap at the grocery version of WalMart).

Got a couple of whole ones at Sam's. Just haven't figured out
how to do them yet.

> If you go with the whole bird, I'd reccomend taking Alton
Brown's
> advice: Stuffing is evil, but the cavity is an _opportunity!_
(Free
> interpretation)
>
> Consider filling the cavity with aromatics, such as fresh
herbs,
> garlic, onions, lemon slices, whatever. Always wored for me.

That sounds good. Thanks!

Karen C.