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Old 09-09-2007, 07:38 PM posted to alt.food.barbecue
Edwin Pawlowski Edwin Pawlowski is offline
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Default Brisket: dry flat, point heaven


" wrote in message

At 195 - 200 will the point be "pullable" as in ready for sandwhiches
or just for slicing?

Sort of a thick slice or it will pull apart When cooled, you can slice it
thin for cold sandwiches.