Brick wrote:

> If you start with a pound of raw meat per person, you'll be lucky to
> have
> enough leftovers for breakfast.

That's right. I just cooked for my workmates, and 25 people ate 23 pounds
precooked - two boston butts and two briskets. And there were at least a
half-dozen sides, not counting another half-dozen desserts.

EZ Larry