"Childfree Abby" > wrote in message
...
> It was 4:30 in the afternoon, and the internal temp was 195F,
so I took
> it off and wrapped in foil until dinner was ready to serve.
Oh, it was
> divine, pulled away from the bone beautifully, the meat tender
moist and
> succulent with a nice "bark". I served it with warm "golden
barbecue
> sauce" on the side.

Way to go! I am soooooooooo jealous--but glad you've got it
down pat, right down to good timing. You give me hope <g>.

Karen C.