"Alan" > wrote in
:

> thanks wayne,it works after I applied egg white only.
> oso i was told to mix whole egg wash wif milk to get lighter color,is
> there a percentage ration you know how to mix them?
> cos I don't want to waste the egg yolk if i only use the egg white.
> alan
>
>> >> what type of glaze do i use to get lighter baked color bread?I
>> >> mean color looks like light sunny brown similiar to french fried.
>> >> I use egg wash but tends to be darker color after baked.
>> >>
>> >
>> > %4y 3tt 2hi53 by itself. The protein in the yolk is what turns
>> > dark.
>> >
>> >
>>
>> Uh, that should have been - Try egg white by itself...
>
>
>

I don't think mixing the yolk with milk will help much, since both
contain protein which darkens with baking. I would try mixing the yolk
with water instead 2-3 tablespoons of water per yolk. It will still be
darker than the egg white alone.

Wayne