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Robert Knighten
 
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Default Want recipe for hard Italian rolls

Kenneth > writes:

>
> Please say more about 'em. Anything you can remember may trigger ideas
> that will allow folks her to point you in the right direction.
>


About the size of a Subway roll - a foot long and about the same height - but
a crusty roll with a much more substantial distribution of bubbles. A light
bread - certainly no more than 8 oz. for a loaf, but also a reasonably tough
bread so there is something to chew. And of course some actual flavor to the
bread.

Do any of you make your own sub rolls? If so how do you do it?

--
Robert L. Knighten