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Kenneth
 
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Default Want recipe for hard Italian rolls

On 12 Dec 2003 19:38:58 -0800, Robert Knighten >
wrote:

> I am particularly fond of the rolls used for subs in South Boston
>thirty of so years ago which were quite different.


Hi Robert,

Please say more about 'em. Anything you can remember may trigger ideas
that will allow folks her to point you in the right direction.

All the best,

--
Kenneth

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