Another reason you should shop ethnic markets for tea. You'll never
find two brands of the same type that taste the same.

Jim

PS I can't believe the fresh leaf from a tea bush in Africa would
taste the same as one from China.

Nigel wrote:
> Shorter oxidation teas, particularly CTC teas from East africa and
> Assam intended for the milk loving UK, Irish and Pakistani markets
> have a higher ratio of TF versus TR (they are dried before the process
> proceeds too far along theTR route) and present red orange (tan) in
> the cup.