Boston Butt - Second Try
"Tutall" > wrote in message
oups.com...
> Butt is probably the least heat sensitive cut for BBQ.
Ribs I try to keep it lower than 260, butts 300ish. Butt listen
to
BigJ, he's the definition of pro cooker.>
Thanks for your feedback. I have no doubt it tastes good at 300,
but I was just afraid to go that high.
I did a lot better with the temp control this time than the first
time, but I can see it's going to take some practice to figure
out how to do it properly.
Karen C.
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