Quinoa
"Richard Fangnail" > wrote in message
ups.com...
> The filmmaker David Lynch made a DVD short about cooking quinoa. I
> had never heard of it before. Is it very popular in the US? Is it
> true that it's very good for protein?
>
> He made it with broccoli and some veg boullion. It's on the Inland
> Empire DVD.
>
> For Lynch fans: Was that Lynch's own kitchen?
It seems to be getting more popular but still not something everyone has
heard of. Some of it can taste bitter after cooking if it isn't rinsed.
I've made it a few times as a pilaf with some vegetables and chicken broth.
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