In article >, moejones@hal-
pc.org says...
> "The Big Easy" the oil-less turkey fryer that uses infrared energy instead
> of hot oil
>
> http://charbroilgrilling.com/?p=295
>
> Times are a changing.
>
>
Wow - cooking by radiant heat. Who would have guessed?

I'm not a marketing type, but I'm guessing that this is one concept that
could really catch fire.

What's next? Flame Broiling?

Bob
("We Do It IR Way")