Moe Jones wrote:

> When I have done the oil fried turkey, I would share the cost of the peanut
> oil with others and not worry about cleaning up and saving the oil. I do
> have to say I would think it is safer to use when you hear of persons that
> are pulling the turkey out of the container when the handle breaks and the
> turkey drops back in the hot oil and burns the person. :-(

And what about the bozos who don't realize that the skin has
to be dry before submerging it or the other ones who simply
must inject....

I don't have a oil frier and won't. Between my Weber gasser
and WSM, I'm happy enough.


--
Steve