In article .com>,
Forbeo > wrote:

> Anyone have information on the health benefits of organic rice syrup?
> I have read a few studies that disparage high fructose corn syrup, so
> have steered clear of that. However, in trying to find an alternative
> for recipes I came across rice syrups. Anyone have any information on
> if these are as risky? Or can the body digest these better?
>
> We have tried to stay clear of any highly processed or artificial
> ingredients in our products.

Rice syrup sounds highly processed and artificial to me.

Miche

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In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper