Charles Self wrote:
> I would like to make a plum duff. Is a steam pressure cooking pot
> suitable for steaming it?
> If not, any tips on how I can steam it with the least amount of
> effort?
> Thanks.
> (Note: I've posted this already some minutes ago but it was
> mysteriously deleted from Google Groups -- sorry if this turns out to
> be a double posting).
>


I've used a steam pressure canner to bake a cheesecake before. It
worked just fine. Tends to get a little water on top from condensation
unless you seal the pan good with aluminum foil.

Bob