Dee Dee wrote:

...

> cooks on the foodnetwork use coated. I know they are selling stuff, making
> things look pretty, but the only time I see them using cast iron is when
> there is a program featuring it, or maybe 1% of the time when they say it is
> best for a certain dish.
>
> I haven't seen them used in the chef's kitchen when go on-site either.

Most of the skillets I see on TV are never-before-used stainless steel.
I bet the production staff people have closets full of used-once cookware.

...

Jerry
--
Engineering is the art of making what you want from things you can get.
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