On Aug 26, 10:42 pm, wrote:
> In the past I have used cast iron skillets, however even with
> seasoning, they are still a chore to maintain. One alternative I would
> like to consider is a porcelain coated iron skillet.
>
> http://www.amazon.com/Rachael-Ray-11...nd/dp/B000IXOO...
>
> Are they just effective in transferring heat and searing meats?
> Thanks

Cast iron skillets and cast iron grill pans are two different thangs.
Coated or uncoated.