> wrote in message
...
> Maybe if you put a loaf that is already in a regular pan in it. It may
work as
> a baking stone then.
>
> Bert

Maybe the intended 'bread' use is for a quick bread where you would pour the
batter into the already hot pan. I can see where that might benefit some of
the denser batters that are often difficult to bake through. (banana bread
etc.)

Janet