Baked frittata?
"Echo" > ha scritto nel messaggio
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> "Felice Friese" > wrote in message
> . ..
>> Most of the recipes I have call for cooking frittata on the stove top and
>> then perhaps giving it a quick broil. I'm looking for one I can do
>> entirely in the oven.
>
> I've used this basic recipe for at least 10 years. Basically, it's sautee
> your veggies and meat, then add eggs. Remove from heat and pop in 350
> degree oven for about 25 minutes.
> Echo
This is more a sformato than a frittata. Which I like, but would serve
quite differently.
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