Giusi wrote:

> I ate polenta yesterday with brasato of beef ribs. It was the
> perfect food for the weather.

LOL, so I'm not the only one
Are you still there in Umbria? The wine season is coming, be ready for
zounds of "Sagra del Vino" and the like, and the mushrooms, LOL, porcini all
around... I love Autumn.
--
Vilco
Think pink, drink rose'