"Vilco" > ha scritto nel messaggio
...

> The same here, less than 21°C outside, yesterday around 8PM. Today it's
> going to be even cooler. LOL, I'll have to bring along a jacket.
> If nothing goes wrong, this evening I'm going straigth home from the
> office to fix some sausage and rib stew: guess what for? Polenta. A good
> old dish of steamin' polenta with sausage and ribs stew. It should take
> about 2 hours for the meat to fall off the bones. Herbs: bay leaf, few
> regano and much marjoram, with some pepper to go in when I take it off the
> heat and before bringing it to table.
> --
> Vilco

I ate polenta yesterday with brasato of beef ribs. It was the perfect food
for the weather.