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Friends of Carl Starter and Liquid Starter
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Samartha Deva
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Friends of Carl Starter and Liquid Starter
wrote:
>
> Mixing two different starters will probably result in the dominant starter
> killing the other. Stablished sourdough starters have anti-biotic properties.
> Which will survive is probably guesswork.
Probably true when you continue growing them.
One observation in this context:
(I think, that's also on my web site somewhere)
When I refresh my starters every two month, I get something like 1 - 2
quarts of overflow starter since I take something out and add again and
I keep rye and white starters separated.
At one point, I had this mixture of rye starters and it smelled
tempting. So I made bread with it and the taste was just extraordinary
great.
That's one of my future projects to get more into this.
Samartha
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SD page is the
http://samartha.net/SD/
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