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Kenneth
 
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Default Help with dead liquid starter needed!

On Wed, 15 Oct 2003 06:53:59 GMT, (Bob) wrote:

>Just out of curiosity, how do you know that you have actually revived
>the old starter and not begun a new starter from the flour-water
>mixture?
>
>IOW, if a starter is really dead, how can it be rejuvinated by any
>means?


Speed of recovery...

HTH,

--
Kenneth

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