"PeterLucas" > wrote in message
0.25...
> "Anny Middon" > wrote in
> :
>
>> "readandpostrosie" > wrote in message
>> ...
>>>>> Ingredients:
>>>>> 3 cups self raising flower
>>>>> 1 can Campbells pumpkin soup.
>>>>>
>>>>> Method:
>>>>> Mix ingredients. Divide into convenient bits and space out on
>>>>> tray. Bake until done.
>>>>>
>>>>> Result:
>>>>> A harvest of pumpkin scones!
>>>
>>>
>>> by self-rising flour, do you mean BISQUICK?
>> I think what's meant is "self-rising flour" -- it contains a leavening
>> agent (baking powder, I think, but may also have baking soda) and
>> salt.
>
>
> How to make it.
>
> http://southernfood.about.com/cs/bre...rise_flour.htm
>
>
>>Bisquik of course also has that, but also has fat (I think in
>> the form of shortening, but may be oil).
>>
>> But what's Campbell's pumpkin soup? I've never seen it. Is it sweet
>> or savory?
>>
>
> Both.
>
> http://www.campbellsoup.com.au/brand...?product_id=39
> http://www.campbellsoup.com.au/brand...?product_id=20
> http://www.campbellsoup.com.au/brand...?product_id=79
> http://www.campbellsoup.com.au/brand...?product_id=82
> http://www.campbellsoup.com.au/brand...product_id=129
>
> http://www.campbellsoup.com.au/brand..._by_brand.aspx
>
>
> Google is your friend.
>
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "People sleep safely in their beds because rough men stand ready in
> the night to do violence to those who would do them harm"
> -- George Orwell

that pumpkin soup used to (?) have a recipe on the side for a pasta sauce,
was yum. Sure, full of fat, but yum. and dead easy.

scones sound good!

a lot gets lots in translation doesnt it?!

chris