On Thu, 16 Aug 2007 11:19:08 -0500, "readandpostrosie"
> wrote:

>>> Ingredients:
>>> 3 cups self raising flower
>>> 1 can Campbells pumpkin soup.
>>>
>>> Method:
>>> Mix ingredients. Divide into convenient bits and space out on tray. Bake
>>> until done.
>>>
>>> Result:
>>> A harvest of pumpkin scones!
>
>
>by self-rising flour, do you mean BISQUICK?

Self rising flour is on the shelf next to the all purpose but you can
make your own

How To Make Self-Rising Flour

1. Using a dry measure, measure the desired amount of flour into a
separate container.

2. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking
powder and 1/2 teaspoon of salt.

3. Mix to combine.

http://southernfood.about.com/cs/bre...rise_flour.htm


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