"Anny Middon" > wrote in message
. ..
> "readandpostrosie" > wrote in message
> ...
>>>> Ingredients:
>>>> 3 cups self raising flower
>>>> 1 can Campbells pumpkin soup.
>>>>
>>>> Method:
>>>> Mix ingredients. Divide into convenient bits and space out on tray.
>>>> Bake until done.
>>>>
>>>> Result:
>>>> A harvest of pumpkin scones!
>>
>>
>> by self-rising flour, do you mean BISQUICK?
> I think what's meant is "self-rising flour" -- it contains a leavening
> agent (baking powder, I think, but may also have baking soda) and salt.
> Bisquik of course also has that, but also has fat (I think in the form of
> shortening, but may be oil).
>
> But what's Campbell's pumpkin soup? I've never seen it. Is it sweet or
> savory?
>
> Anny
>
>

i don't believe i have ever seen it either...............maybe the campbells
select?