"readandpostrosie" > wrote in message
...
>>> Ingredients:
>>> 3 cups self raising flower
>>> 1 can Campbells pumpkin soup.
>>>
>>> Method:
>>> Mix ingredients. Divide into convenient bits and space out on tray.
>>> Bake until done.
>>>
>>> Result:
>>> A harvest of pumpkin scones!
>
>
> by self-rising flour, do you mean BISQUICK?
I think what's meant is "self-rising flour" -- it contains a leavening agent
(baking powder, I think, but may also have baking soda) and salt. Bisquik
of course also has that, but also has fat (I think in the form of
shortening, but may be oil).

But what's Campbell's pumpkin soup? I've never seen it. Is it sweet or
savory?

Anny