Wayne Boatwright > wrote in
:

> "Alan" > wrote in
> :
>
>> what type of glaze do i use to get lighter baked color bread?I mean
>> color looks like light sunny brown similiar to french fried. I use egg
>> wash but tends to be darker color after baked.
>>
>
> %4y 3tt 2hi53 by itself. The protein in the yolk is what turns dark.
>
>

Uh, that should have been - Try egg white by itself...