Joe Sallustio wrote:

> Dick,
> To add to Paul's comment I think a more common
> term is 'pumping
> over'. They take a hose close to the bottom of
> the fermenter and pump it over the cap until it
> mushes up the cap.
>
> Joe

Ya, that is correct. When I worked at a
commercial winery we had a screen basket on top
of the fermentation bin and pumped from the
bottom and sucked up the seeds and let the wine
splash over the cap and then threw away the
seeds.