I was chopping up some celery the other day and went, whoosh! Where is that
rank smell coming from? I sniffed the sink, nope. I sniffed the floor,
nope. I sniffed the stove, nope. Then it hit me. It was the cutting
board! It smelled like really moldy garlic. And I mean, bad! Worse than a
3 day old, uncleaned litterbox.

How do I get the smell out? Should I bleach it? Use lemon juice? Oil it?
What would you suggest?

It's seriously making the kitchen stink. Any suggestions are welcome.

kili