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Is anyone out there doing Extended Maceration?
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Posted to rec.crafts.winemaking
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Is anyone out there doing Extended Maceration?
I probably should have mentioned that I make about 90-100 gallons,
which means a lot of must. I have 3 primaries that are 55, 55, and 40
gal.
The 6 gallon pales sounds pretty slick, though.
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