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Restaurant Quality
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Douglas Hageman
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Restaurant Quality
(Monika1945) wrote in message >...
> The chain restaurants have just about driven out the small restauranteer. Food
> has gone from freshly prepared cuisine to junk that's served "enmasse" from a
> food service counter hidden from the customer's view.
It's the truth!
The breakfast places have taken the hit even worse - many areas have
virtually no little diner like breakfast operations left at all.
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Restaurant Quality