Randall Nortman wrote:
> On 2007-08-09, Dick Adams > wrote:
>>
>> I am getting together a kit of things that can be added to cheap beer to
>> make it taste and look wierd. But first I would like to perfect the drops
>> to go into grain alcohol to turn it into Jack Daniels, now that ethanol is
>> getting plentiful. I will keep you posted.
>>
>> Also on my bench is the sourdough start that yields a ready-to-bake
>> loaf when it is dropped into water.
>
> I've been away from this group for a few years now. It's good to see
> that you're still as helpful and amusing as ever. Thanks for sharing.

Being that you're engaging in a detailed discussion about "lambics" and
"geuzes," and the brewing process itself, perhaps you'd receive more
nuanced answers in one of the brewing groups?

B/