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Andy Petro Andy Petro is offline
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Default Salt for brined pickles

I like to make Kosher brined pickles using salt only, no vinegar, and
ready in 2 to 7 days. The problem i am having is how much salt to use.
Recipes call for anywhere from 1/4 tablespoon to 5 tablespoons for a
quart jar. Any suggestions will be welcome.



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