On Aug 5, 1:14 pm, "Kent" > wrote:
> "pltrgyst" > wrote in message\

The problem I see with this is that the temp.
> above the stone is much cooler than the temp. above
> the stone in the home oven, particularly when the outside weather is cool or
> cold.

I don't use a grill, but asking: is there a place for a second stone
in your grill?
The reason I ask is: I use two stones in my home oven. One to cook
the pizza on; the second sits above it on another rack.
(I heat both minimum 45 minutes prior to cooking.)

No flaming me, please, for wasting energy; I use the heat for other
things.
Dee