Thread: Refreezing meat
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Mark Thorson Mark Thorson is offline
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Default Refreezing meat

Omelet wrote:
>
> In article >,
> blake murphy > wrote:
>
> > On Wed, 01 Aug 2007 12:08:26 -0500, Omelet >
> > wrote:
> >
> > >In article >,
> > > Abe > wrote:
> > >
> > >> >On Wed, 01 Aug 2007 01:22:08 GMT, Steve Wertz
> > >> > wrote:
> > >> >
> > >> >>On Tue, 31 Jul 2007 21:08:15 -0400, Terry wrote:
> > >> >>
> > >> >>> I put sliced deli ham in the freezer because I am not always in the
> > >> >>> mood for ham.
> > >> >>>
> > >> >>> Is it unsafe to defrost in water (in sandwich bags), then refreeze the
> > >> >>> unused slices?
> > >> >>
> > >> >>No. But why not just freeze them in plastic wrap in individual
> > >> >>portions, then put all the individual portions inside a ziplock?
> > >> >>That way you only have to thaw one portion at a time.
> > >> >>
> > >> >>It's not rocket science, but apparently something are for some
> > >> >>people.
> > >> >
> > >> >You sound like a sad, angry, little man.
> > >> His suggestion is a very good one. Wish he could have said it nicer
> > >> though.
> > >
> > >Rudeness is an art form it seems. ;-)

> >
> > but it's so seldom well-executed.

>
> It takes having a decent vocabulary.
>
> Or a Thesaurus.


A thesaurus is like a gun, you gotta know how to use it.

These people who say you can refreeze meat are
like the people who go swimming after eating.
They will be the first to die.
Probably after going blind from reading
in dim light. :-)