whole wheat bread
"John Kane" > wrote in message
ups.com...
>
> I usually just use the yeast, flour and water. Warm water (say about
> baby bottle temperature, room temperature flour, chuck the yeast into
> the warm water and let work for 304 minutes, add flour and away you
> go.
What proportions of yeast, whole wheat flour, and water do you use?
Thanks
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