"Curly Sue" > wrote in message
...
>I was in Manhattan today for a workshop and ate at RUB on W. 23rd
> Street. I had the pulled pork sandwich. Absolutely awesome! Meaty,
> tender, juicy, charred, smokey (sauces on the side). Go there. Skip
> the greens.
>
> End of review.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!


I've never eaten there (it's a dream!), but I do know first hand that Paul
Kirk is an excellent Pitmaster.
I attended a cooking class that he gave a couple of years ago.

BOB