"Vilco" > ha scritto nel messaggio
...
> Pandora wrote:
>
>
> I live in Reggio Emilia, west of Bologna, you know

Oh! Ys, now I remember. Very hot there!

>
>> What are Brixen?
>
> The city of Bressanone: Brixen in german, the first language there. It's
> between Bolzano and Brennero. Land of outstanding wines! (Hofstätter,
> Neustift, Franz Haas, Terlan, tramin...)

Ohhhh! Brixen is Bressanone? I didn't know. Ionly know the wine "traminer"
but I thought was a Friuli wine.

>
>> BTW I lilke this recipe because I like Mushrooms . Now I copy and
>> paste. I haven't seen finferli mushrooms here. Perhaps it's because
>> don't rain. I will try it when I will find them.
>
> Yes, they had a lucky spring and a humid summer start, so they are getting
> 'shrooms everywhere.
> You'll probably see them around end of august, if you're still up there
> over Turin.

Yes. I Am here also in august and I hope it rains.

> Keep an open eye for them, in my opinion they are far better than porcini
> (Boletus Edulis): slightly more subtle, definitely more elegant and
> complex.

I don't know if I agree with you. Porcini are my favourite for flavour.
Finferli are not so tasty IMO.
But I must say I have eaten them only one time in my life

> Best wine pairing with the soup recipe: a sauvignon from the same area, as
> the mighty Quarz 2004 from Kellerei Terlan.

Uauhhhhhhhhhhhhhhhhhh!!! Un intenditore, sei. And I don't know Quarz 2004.

--
Kisses
Pandora