"jjfjksdf" > wrote in message
ink.net...
> I've been working on being a good "griller" for several years.
> I like my steaks medium or medium rare. Wife likes hers well done
> to my dismay. My biggest problem in getting her to accept less
> than rare is the blood. Whenever I grill a medium steak, I place it
> on the plate, then a pool of blood collects underneath. I doesn't
> bother me but it doesn't look appetizing especially to her. Could
> I be doing something wrong that causes the blood to drain? My
> medium steaks always look medium and I check them with a thermopen.

It's called "juice." It will likely never look good to her because she
likes her meat well done.