I've been working on being a good "griller" for several years.
I like my steaks medium or medium rare. Wife likes hers well done
to my dismay. My biggest problem in getting her to accept less
than rare is the blood. Whenever I grill a medium steak, I place it
on the plate, then a pool of blood collects underneath. I doesn't
bother me but it doesn't look appetizing especially to her. Could
I be doing something wrong that causes the blood to drain? My
medium steaks always look medium and I check them with a thermopen.