Steve Wertz wrote:
> On Sun, 15 Jul 2007 06:52:51 GMT, Zippy P wrote:
>
>> Wondering how much the average US chef makes in a fairly high-quality
>> restaurant in a major city. I don't mean a chain restaurant but a good,
>> quality place.
>>
>> Executive Chefs, Sous chefs and Line chefs, specifically.
>>
>> Any numbers anyone?
>
> 3 5 and 8
>
> -sw

You forgot to specify the +/-20% regional adjustment...