"Zippy PooperScooper" wrote:
> Wondering how much the average US chef makes in a fairly high-quality
> restaurant in a major city. I don't mean a chain restaurant but a good,
> quality place.
>
> Executive Chefs, Sous chefs and Line chefs, specifically.

Why do you care... if you have to ask it means you're not even
qualified for ice cream scooper.

Sheldon