On Jul 15, 2:52 am, "Zippy P" > wrote:
> Wondering how much the average US chef makes in a fairly high-quality
> restaurant in a major city. I don't mean a chain restaurant but a good,
> quality place.
>
> Executive Chefs, Sous chefs and Line chefs, specifically.
>
> Any numbers anyone?
>
> --
> Cite your sources.
> I'm not interested in your opinion.

http://www.bls.gov/oes/current/oes_stru.htm#35-0000

John Kane, Kingston ON Canada