On Jul 12, 11:20 am, Tara > wrote:
> On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit
>
> > wrote:
> >DH accidentally picked up a carton of fat-free lactose-free milk when
> >I usually drink 2%... since it's not 'regular' milk it's way too
> >expensive to waste, but I haven't found anything to use it on that's
> >remotely edible. It even made chocolate milk taste like it was made
> >with water! Are there any recipes that will successfully disguise its
> >blue watery blandness or should I just toss it out?
>
> I wonder how it would do in pancakes or waffles. Maybe use it in a
> smoothie with lots of sweet fruit and vanilla yogurt.
>
> Tara

People, people, you can use skim milk in any recipe that uses milk and
doesn't require heavy cream! Wake up! {slap slap} No wonder we're
33% obese!

N.