Karen AKA Kajikit wrote:
> DH accidentally picked up a carton of fat-free lactose-free milk when
> I usually drink 2%... since it's not 'regular' milk it's way too
> expensive to waste, but I haven't found anything to use it on that's
> remotely edible. It even made chocolate milk taste like it was made
> with water! Are there any recipes that will successfully disguise its
> blue watery blandness or should I just toss it out?

How 'bout homemade cottage cheese? Here's Alton Brown's take:

http://www.foodnetwork.com/food/reci...ml?rsrc=search