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Default Good uses for skim milk?

On Jul 12, 1:02 pm, Karen AKA Kajikit > wrote:
> On Thu, 12 Jul 2007 16:20:07 GMT, Tara > wrote:
> >On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit
> > wrote:

>
> >>DH accidentally picked up a carton of fat-free lactose-free milk when
> >>I usually drink 2%... since it's not 'regular' milk it's way too
> >>expensive to waste, but I haven't found anything to use it on that's
> >>remotely edible. It even made chocolate milk taste like it was made
> >>with water! Are there any recipes that will successfully disguise its
> >>blue watery blandness or should I just toss it out?

>
> >I wonder how it would do in pancakes or waffles. Maybe use it in a
> >smoothie with lots of sweet fruit and vanilla yogurt.

>
> I used some of it in oatmeal and that was okay - I added half a stick
> of butter instead of a teaspoon... I just looked at the carton and
> a)there's only half of it left, and b)it's past the expiry date, so I
> think I'll just toss the rest out. I was just wondering if there were
> any recipes that would be really great with skim milk (I guess not!)


Just drink it! Skim milk is much better for you