On Thu, 12 Jul 2007 16:20:07 GMT, Tara > wrote:

>On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit
> wrote:
>
>>DH accidentally picked up a carton of fat-free lactose-free milk when
>>I usually drink 2%... since it's not 'regular' milk it's way too
>>expensive to waste, but I haven't found anything to use it on that's
>>remotely edible. It even made chocolate milk taste like it was made
>>with water! Are there any recipes that will successfully disguise its
>>blue watery blandness or should I just toss it out?
>
>I wonder how it would do in pancakes or waffles. Maybe use it in a
>smoothie with lots of sweet fruit and vanilla yogurt.

I used some of it in oatmeal and that was okay - I added half a stick
of butter instead of a teaspoon... I just looked at the carton and
a)there's only half of it left, and b)it's past the expiry date, so I
think I'll just toss the rest out. I was just wondering if there were
any recipes that would be really great with skim milk (I guess not!)