On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit
> wrote:

>DH accidentally picked up a carton of fat-free lactose-free milk when
>I usually drink 2%... since it's not 'regular' milk it's way too
>expensive to waste, but I haven't found anything to use it on that's
>remotely edible. It even made chocolate milk taste like it was made
>with water! Are there any recipes that will successfully disguise its
>blue watery blandness or should I just toss it out?

I wonder how it would do in pancakes or waffles. Maybe use it in a
smoothie with lots of sweet fruit and vanilla yogurt.

Tara